Extra virgin olive oil - 1L

Extra Virgin Olive Oil – Olive oil of the highest category, extracted directly from Spanish olives and produced exclusively mechanically.

Cold pressed – Traditional cold pressing preserves the oil's natural aroma, flavor and quality.

Versatile Use – Ideal for salads, pasta, bread, roasting, grilling, frying and baking.

Nutritional information –Nutrition declaration
(per 100g)
Energy: 3700 kJ/ 900 kcal
Fat: 100g
of which saturated fat: 15 g
Carbohydrates: 0 g
of which sugars: 0g
Protein: 0g
Salt: 0.01g